Waterman Grille Menu (Update 2025)

Fry bread, gooseberry jam, triple creme brie, serrano ham

Duck rillette, sweet onion jus, whipped goat cheese, gruyere frico wheel, shallot

Upland cress, farro, pomegranate, toasted almond, champagne cider vinaigrette

Saffron risotto, caper berry, blood orange, crispy fin herbs

Winter vegetable gratin, porcini demi, dikon radish, petite hearts fire

Dark chocolate ganache, peanut butter brittle

Narragansett Creamery burrata, Rhode Island beets, fennel, pumpernickel, petite lettuces, grapefruit-verjus vinaigrette

Jeffreys baby greens, fennel, apple, radish, meyer lemon vinaigrette

Caramelized cauliflower & broccolini, pickled red onion, pecorino romano, sourdough crumble, house caesar dressing

coconut milk, crispy shallots, cilantro

Smoked red chili, mustard, creme fraiche, chive

Greek olives, hummus, roasted eggplant, feta, beet salad, green pea fritter, grilled flatbread

Crispy cherry peppers, fresh herbs, aji amarillo sauce

Fermented garlic, ginger, scallion, sweet soy, kimchi

chourico, caramelized fennel, melted leeks, tomato-saffron broth

charred avocado, whipped feta, pickled spring onion, green harissa, tahini

Chefs selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

Kale-pepita seed pesto, pancetta, meyer lemon, black pepper

roasted beets, pistachio gremolata, preserved lemon

dirty rice, charred scallion vinaigrette, crispy yucca

grits, green garlic gravy, wilted farm greens

Tandoori style, yogurt marinade, basmati rice, mint raita, green mango chutney

anaheim chiles, fennel, white beans, stonefruit chutney

farro, roasted winter vegetables, brown butter kuri squash puree, pepita dukkah

braised butter beans, collard greens, sofrito

Rhode Island mushrooms, roasted pearl onion, egg noodles, red wine-beef gravy, creme fraiche

Herb & gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce

Twice baked potato, grilled asparagus, house steak sauce

Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde

Brandon Phillips | David DeSousa | Rebecca Lentrichia | Dan Bryant

Waterman Grille proudly celebrates New Englands natural bounty of fresh seafood and local produce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.

Ketel One, carrot ginger, lime, Fever Tree ginger beer

Sazarac, fennel simple, aquafava, lemon, orange bitters

Mezcal, orange bitters, cinnamon, clove, cherry

New Amsterdam Gin, St Elder, Lillet Blanc, house made grapefruitcello, orange bitters

Makers Mark, Benedictine, aquafava, citrus, ruby port

NRG Bespoke Gin, basil, blackberry, prosecco

RL Seals YR rum, ruby port, allspice dram, earl grey tea

Grey Goose Poire, amaretto, cardamom honey, walnut bitters, lemon

White wine, apple brandy, triple sec, apple cider, pom juice

NRG bespoke gin, Lillet Blanc, Cocchi Americano

House-made pineapple-infused vodka

ISCO Ostreida vodka, Lillet Blanc, hot pepper juice, lemon

Habanero tequila, Cointreau, beet sour, blood orange

Basil lemonade, sparkling Tost

Lyres Bitter Orange, blood orange, sparkling Tost

Sparkling white tea, ginger & elderberry

Carrot ginger, lime, ginger beer

McAlester, OK .%

Florence, MA .%

Amsterdam, Holland .%

Merrimack, NH .%

Mexico City, Mexico .%

Boston, MA %

Leuven, Belgium .%

Zoeterwoude, Holland .%

Merrimack, NH .%

Providence, RI .%

Jamaica Plain, MA .%

Stonington, CT .%

Westerly, RI .%

Chicago, IL .%

Suffolk, England .%

Wakefield, RI .%

Burlington, VT .%

Warwick, RI .%

Exeter, Ri .%

Boston, MA .%

Waitsfield, VT .%

Hingham, MA .%

Warwick, RI .%

Exeter, Ri .%

Oxford, CT .%

Dublin, Ireland .%

Stowe, VT .%

Zoeterwoude, Holland .%

Stratford, CT .%

SPARKLING

WHITE

WHITE

RED

RED

RED

Coconut thumbprint cookies

Cranberry-orange compote, vanilla bean chantilly

Jameson caramel, vanilla bean gelato, toffee crunch

Banana caramel, vanilla gelato, sesame brittle

Brown butter cinnamon toast crunchies, salted chocolate sauce, chantilly cream

Call for Chef's weekly selections